With 16 grams of protein per serving, this edible brownie batter delivers indulgence in a healthier package! With cottage cheese, protein powder, and almond flour, this is a treat you can feel good about eating.
There are many great things about growing up in the 80s and 90s (slap bracelets, anyone?), but one of the best things is the fact that we totally ate brownie batter and cookie dough straight out of the bowl back then. This edible brownie batter recipe (and my Cottage Cheese Cookie Dough) will take you back to those glory days, minus the salmonella—with the added bonus of protein. Best snack ever!
Why This Edible Brownie Batter Is My New Favorite Snack
I’ve been keeping a stash of this protein brownie batter in my fridge for post-workout snacking and healthy desserts. It’s SO good, you just have to try it! Here’s why you’ll love it:
- A great way to work cottage cheese into your day. Cottage cheese is everywhere lately, but I know not everyone’s a fan. If you don’t like its flavor or texture on its own, this edible brownie batter will be a game changer for you (and so will this Cottage Cheese Ice Cream). It’s smooth and creamy, with all the benefits of cottage cheese in a tastier form.
- Easy to make. This edible brownie batter only requires a few simple ingredients and can be whipped up in minutes. And it makes 4 servings, so if you’re making it for yourself, you can enjoy it for the next few days!
- Customizable. The beauty of this recipe is that it can be easily customized to your diet and tastes. You can definitely make it your own!
What You’ll Need
If you’re into clean eating, I bet you have a lot of these ingredients on hand already. Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
- Full-fat cottage cheese – Using full-fat adds a creamier texture and makes your edible brownie batter more satisfying.
- Maple syrup – Honey or agave nectar can be used as a substitute, and so can stevia or other low-carb sweeteners.
- Almond milk – Or your favorite milk. You can work some extra protein in by using a higher protein milk option.
- Nut butter of choice – I like peanut butter, but almond butter or sunflower seed butter are great too.
- Vanilla extract
- Unsweetened cocoa powder – Cacao powder also works; it’s less processed than cocoa powder.
- Chocolate protein powder – Any kind you like or have on hand in your pantry.
- Blanched almond flour
- Mini chocolate chips – Or dark chocolate chunks or cacao nibs.
How to Make Edible Brownie Batter
You’ll find the printable instructions for this edible brownie batter in the recipe card below; this is just a quick overview.
- Blend. Combine the cottage cheese, maple syrup, almond milk, nut butter, vanilla extract, cocoa powder and protein powder in a food processor or blender. Blend until the mixture is completely smooth.
- Add the almond flour. Transfer the cottage cheese mixture to a mixing bowl and stir in the almond flour.
- Add the chocolate chips. Stir in the chocolate chips or any other add-ins.
Tips for Success
Here are tips for making the best edible brownie batter ever!
- Make sure the curds are completely blended out. They kind of ruin the brownie batter vibe!
- Chill it for at least 30 minutes. This step is optional, but I highly recommend it. It allows the almond flour to hydrate and gives the brownie batter a better texture.
- Adjust the consistency as needed. If you prefer a thicker batter, add more almond flour until you reach your desired texture. If you want a thinner batter, simply add more almond milk. (After storage, you might need to thin it out with more almond milk too.)
Variations
You can add toppings and mix-ins to this edible brownie batter to make it your own. Here are some ideas:
- Make it nutty. If brownies with walnuts are your fave, add a handful of chopped walnuts to the batter for some crunch.
- Give it a swirl. Swirl in almond butter, cherry jam, or caramel.
- Top it. Add a dollop of coconut whipped cream before serving. YUM!
How to Store Leftovers
- Refrigerator: Store edible brownie batter in an airtight container in the fridge for up to 4 days.
- Freezer: You can also freeze the batter for up to 3 months. Thaw it in the refrigerator or eat it from frozen, like ice cream. Just let it soften a bit first.
More High Protein Snacks
Edible Brownie Batter
Ingredients
- 1 cup full fat cottage cheese
- 3 tablespoons maple syrup
- 2 tablespoons almond milk
- 2 tablespoons nut butter of choice (I like peanut butter!)
- 1 teaspoon vanilla extract
- 5 tablespoons unsweetened cocoa powder
- 1 scoop (about 2 tablespoons) chocolate protein powder
- ⅓ cup blanched almond flour (+ more as needed)
- ¼ cup mini chocolate chips (if desired)
Instructions
- Add the cottage cheese, maple syrup, almond milk, nut butter, vanilla extract, cocoa powder and protein powder to a food processor or blender. Blend until smooth. You should have a creamy mixture without any lumps.
- Transfer the blended cottage cheese mixture into a mixing bowl. Add the almond flour and stir until combined. Because cottage cheese moisture content can vary you may need more almond flour to achieve the consistency you like.
- Stir in chocolate chips or any other add-ins you'd like (see notes).
- You can eat it right away, I recommend chilling the dough for 30 minutes to an hour before serving. Chilling will allow the almond flour to absorb more moisture and result in a better texture. Store in an airtight container in the fridge for up to 4 days
Nutrition
