Learn how to make Tempeh Bacon with a smoky and savory marinade of maple syrup, soy sauce, and liquid smoke to top your favorite plant-based salads, sandwiches and soups.
Bacon seems to be a universally loved flavor.
Even if you're plant-based, it's hard not to love the smoky, salty and subtly sweet flavors and smell of crisping bacon.
With this tempeh bacon recipe, you can replicate the crispy texture and umami-packed flavor with vegan ingredients.
What is Tempeh Bacon?
Tempeh bacon is simple cooked tempeh that has been flavored and cooked to taste like bacon. It only uses a few simple ingredients to get there too!
Here is what tempeh bacon is made of:
Tempeh: You'll need one block of tempeh (usually 8oz) which you'll thinly slice. Temeph is made from fermentd soy beans and has a kind of nutty flavor. It's also got a great texture and really soaks up flavor!
Olive oil: Since bacon has fat, it's good to add some olive oil to boost the rest of the flavors and help make the tempeh crispy.
Tamari/soy sauce: bacon is traditionally quite salty, so we're using tamari to give it a salty/umami flavor. If you aren't gluten-free, feel free to use regular soy sauce.
Liquid smoke: probably not something you'd use super often, but since bacon is usually smoked, the liquid smoke gives it a really nice smoky flavor.
Maple syrup: I think bacon always needs a little sweetness and maple is the perect complement!
Nutritional yeast: I add a little nutritional yeast because it helps round out the umami flavor and also adds a little crispiness to the bacon.
Hot sauce: optional but encouraged!
How to Make Tempeh Bacon
Make your tempeh bacon in the oven. It becomes wonderfully crispy and golden. Here are the simple steps to make smoky tempeh bacon:
Preheat the oven to start. Meanwhile, slice the tempeh into thin strips. Thinner strips will give you more surface area to absorb the marinade.
Next, whisk together the marinade ingredients in a mixing bowl. Add the tempeh to the bowl and marinate for 15 to 20mintues.
After marinating, arrange the tempeh pieces on a parchment-lined baking sheet. Leave space between each piece of tempeh for crisping. Bake the tempeh for 35 to 40 minutes, flipping halfway through.
Tips for Storage
You can store fully cooled tempeh bacon in an airtight container in the fridge for up to five days. Enjoy it cold or reheat the bacon in a skillet on the stove.
How to Use Tempeh Bacon
You can enjoy your vegan bacon all on its own. Here are some of my favorite recipes featuring this crispy and savory plant-based protein:
You can also make a delicious vegan BLT!
More High-Protein Plant-Based Recipes
If you make this Temeph Bacon recipe, let me know what you think with a comment below!
How to Make Tempeh Bacon
- 1 (8oz) package tempeh
- 2 tablespoons olive oil
- 2 tablespoons wheat-free tamari or soy sauce if gluten isn't an issue for you
- 1 tablespoon maple syrup
- 2 teaspoons liquid smoke
- 2 teaspoons nutritional yeast
- 1/2 teaspoon hot sauce
- 1/2 teaspoon smoked paprika
- Preheat the oven to 350ºF and line a baking sheet with parchment paper.
- Slice the tempeh into thin strips and set aside.
- Whisk together the sauce ingredients in a mixing bowl.
- Add tempeh and toss to coat. For best flavor, allow the tempeh to marinate for at least 15 - 20 minutes.
- Once ready to cook, place the tempeh strips on baking sheet. Bake for 35 - 40 minutes, flipping halfway through until golden brown and lightly crispy.
- Use immediately or allow to cool and store in the fridge.
2 comments on “How to make Tempeh Bacon”
This tempeh bacon is absolutely amazing! I have tried numerous recipes and have not liked any of them. Your sauce combination is absolutely spot on. I did not change a thing. I sliced the tempeh super thin and it crisped up perfectly in the oven. I am so excited to share this recipe with my friends. Thank you so much. This will be so good on a caesar salad or BLT, amazing!
Yay!! I am so glad this recipe was a hit for you, Karen!! The crispy tempeh bacon is hard to resist 🙂