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Warm Lentil Salad with Spinach & Quinoa

Author - Alyssa Rimmer

Warm Lentil Salad with spinach, quinoa, roasted fennel + toasted pine nuts - this is seriously the most addicting salad ever!

I admit it. I’m in love with a salad.

A salad that is warm, comforting and nourishing. A salad that actually satisfies. A salad that’s filled with flavors of roasted vegetables, earthy lentils and toasted nuts. A salad that is dressed in a simple, yet totally amazing, maple-miso dressing.

This might just be the salad of my dreams.

This warm lentil salad is tossed with a ton of other goodies to make it extra flavorful + delicious: quinoa, roasted fennel, spinach AND toasted pine nuts

Actually, scratch that. It is the salad of my dreams.

Since, you know it’s fall and everything, my adoration for green salads is pretty much gone. But a warm lentil salad with wilty spinach, roasted fennel and quinoa? Now that’s more my speed.

Warm Lentil Salad with Quinoa + Spinach, tossed in a maple-miso dressing

Warm Lentil Salad with Quinoa + Spinach, tossed in a maple-miso dressing

Can we just talk about fennel for a second? This is kind of a new to me vegetable, and it took me a while to actually come around to the taste. I kind of hated it in the beginning and I couldn’t put my finger on why.

Anise. That’s why. It tastes like anise. Which tastes like licorice. Which tastes totally disgusting to me.

But me and fennel seem to have made our peace. Once I started adding it to juices, I kind of started enjoying the taste (although you still won’t find me anywhere near licorice).

And then I roasted it…

Roasted Fennel -- the perfect addition to any winter meal. Warm, smoky and slightly sweet it's absolutely amazing!

My oh my. Out of this world delicious. The bitterness that it has when raw, transforms into a subtle sweetness to pops in your mouth with every bite. And the smokiness from the crispy brown edges make gives the flavor a whole other level of complexity.

But the real magic happens when you mix it with warm lentils.

Warm Lentil Salad with spinach, quinoa, roasted fennel + toasted pine nuts - this is seriously the most addicting salad ever!

This was the type of salad that I seriously could not stop eating.

Real life: usually when I make a big batch of something for the blog, I end up throwing some of it away. I hate doing it, but it's reality. Because I’m cooking all the time, and we live in NYC and don’t have close neighbors to give the extras away to, I end up having too many leftovers than I know what to do with.

So inevitably some goes into the garbage.

But not this salad. I woke up every day excited to eat the salad for lunch. And spread it out across as many meals as possible. (case in point, my lunch from Thursday)

And it's already on the menu again for next week. It's addicting how good this salad is.

This warm lentil salad is tossed with a ton of other goodies to make it extra flavorful + delicious: quinoa, roasted fennel, spinach AND toasted pine nuts

But before I let you run off and make it, I just have to take one more second and tell you about the dressing.

It starts with maple. Ends in miso. With brown rice vinegar and olive oil in between. It's sensational.

It brings out the sweetness in the fennel, adds that touch of acid that every salad needs, and is the perfect amount of salty that all the flavors come to life. I want to bottle this up and take it with me everywhere. Like I'm not kidding when I tell you that I licked the bowl after I pour it over the salad. Licked. The. Bowl.

But hey, if it tastes good and it's good for you, it's fine by me.

Okay…now it's time to let you go. Hopefully so you can go race to kitchen and make this salad pronto. And make sure to come back and tell me how it is!

xo Alyssa

Warm Lentil Salad with spinach, quinoa, roasted fennel + toasted pine nuts - this is seriously the most addicting salad ever!

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Warm Lentil Salad with spinach, quinoa, roasted fennel + toasted pine nuts - this is seriously the most addicting salad ever!
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Warm Lentil Salad with Spinach & Quinoa

This is the type of salad that I seriously could not stop eating.

Course Salad
Cuisine American
Keyword fennel, spinach, warm lentil
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 505 kcal
Author Alyssa

Ingredients

for the lentils:

  • 1 cup green lentils
  • 1 1/2 cups water
  • 1 large shallot quartered
  • 2 bay leaves
  • Pinch of salt

for the fennel

  • 1 fennel bulb
  • 1 tablespoon olive oil
  • Sprinkle of salt + pepper

for the salad

  • Cooked lentils
  • Roasted fennel
  • 1/2 cup cooked quinoa
  • 3 cups fresh spinach
  • 1/4 cup pine nuts

for the dressing

  • 2 tablespoons olive oil
  • 1 tablespoon brown rice vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon brown miso
  • Fresh pepper to taste optional

Instructions

  1. Preheat the oven to 400ºF.
  2. Combine all the ingredients for the lentils into a small saucepan. Bring to a boil, cover and reduce to simmer for 20 minutes.
  3. Slice the fennel bulb into small slices. (I cut it into quarters, then cut each quarter into three pieces)
  4. Add to a bowl with oil and salt and pepper and toss to combine. Transfer to a baking sheet and roast in the oven for 20 - 25 minutes, until fennels is soft and starting to brown.
  5. Meanwhile, quickly toast the pine nuts in a dry skillet until golden brown. Set aside.
  6. Whisk together the dressing ingredients in a small bowl and set this aside also.
  7. Once fennel is cooked, slice off the ends where it comes together to break into small pieces. Add this to a large bowl along with spinach and quinoa.
  8. Remove the lid from the saucepan with the lentils and take out the shallots and bay leaves. Transfer the lentils to the bowl as well. Pour dressing over the salad and toss to combine. Sprinkle in pine nuts and toss one more time.
  9. Serve immediately.
Nutrition Facts
Warm Lentil Salad with Spinach & Quinoa
Amount Per Serving
Calories 505 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 10%
Sodium 292mg 12%
Potassium 1516mg 43%
Total Carbohydrates 65g 22%
Dietary Fiber 26g 104%
Sugars 4g
Protein 25g 50%
Vitamin A 45.7%
Vitamin C 29.5%
Calcium 13%
Iron 50.2%
* Percent Daily Values are based on a 2000 calorie diet.

OTHER TASTY QUINOA RECIPES TO TRY:

Healthy One Pot Meals via simplyquinoa.com

Gallo Pinto (Simply Quinoa)
10-Minute Veggie Fried Quinoa Fried Rice (Simply Quinoa)
One Pot Spicy Eggs + Potatoes (Pinch of Yum)
One Pot Tandoori Quinoa (Yup Its Vegan)

 

 

Warm Lentil Salad with spinach, quinoa, roasted fennel + toasted pine nuts - this is seriously the most addicting salad ever!
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  1. This salad sounds wonderful, but before I run to the store….is the nutritional information for the whole salad, before you portion it up? Fingers-crossed, I hope so, because we are watching our sodium. Thanks!!

  2. Cab I substitute brown miso with red miso? I never cooked with miso before so I’m not sure if there is a difference.
    Thanks. This recipe looks so yummy, can not wait to make it. Love you website!!! so many great recipes!

  3. Amazing recipe – thank you!!

    Now a tip from me 🙂

    Don’t toss your leftovers into the garbage: COMPOST!! Every Farmer’s Market in NYC has a compost drop off now. I keep my veggie/fruit/egg shells/tea bags/coffee grinds in a brown paper bag in my freezer during the week and drop it off to my Farmer’s Market (in TriBeCa) on Wednesday and Saturdays.

    SO EASY!!

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