These chewy almond flour sugar cookies are a healthy sweet treat. They're grain-free, paleo, vegan and are even topped with a healthy chocolate frosting!

These CHEWY Almond Flour Sugar Cookies are grain-free, vegan and topped with a super healthy chocolate frosting!

There's something so special about making a batch of cookies. it's a therapeutic thing for me; calms my mind, relieves stress, and makes my tummy happy all at the same time.

And while baking them for me and Matt certainly makes my heart sing, whipping up a batch for a friend or loved one makes it a million times more rewarding. I always like to time my baking to when I know I'm going to see a friend later that day or am heading home to visit my parents. Seeing the smiles on their faces when I hand them a package of healthy, homemade baked goods? There's almost nothing better!

Which is actually the theme behind today's post. We're making chewy almond flour sugar cookies and chatting all about how baking for loved ones is actually beneficial for our health.

Today I'm partnering with my friends at Bob's Red Mill to bring light to the small sign of love that we're showing, perhaps without even realizing that's what we're doing.

Many of us bake because we love it. We bake to take our mind off things. We bake to make our families happy. We bake to celebrate milestones in our lives like birthdays, weddings and holidays.

But really, the underlying theme of why we bake oftentimes leads back to the fact that we're actually baking to show someone that we care. That we're thinking of them. That we're there for them. That we love them.

So basically, the moral of this story is that I encourage you to get in the kitchen and whip up something sweet for a person in your life who might need some love.

It could be your neighbors, friends, family, or even your local fire station. Baking for others is a fun and meaningful way to show you care!

Now, it's time to give you a recipe that is perfect for your baking care package: Chewy Almond Flour Cookies!

These sugar cookies have the most amazing texture! Crispy on the outside, super soft on the inside, and topped with my secret ingredient vegan chocolate frosting.

The frosting is made from a base of sweet potatoes, giving it a fluffy and rich texture — you’d never guess it’s made from veggies!

The base of these little sugar cookies is blanched almond flour, and what I love about Bob's Red Mill is that you can also get pretty much all of the other ingredients you need for this recipe right on their website!

We're also using their coconut flour, flaxseed meal, baking soda and arrowroot powder for the frosting.

They really are a one-stop-shop for all your baking needs!

I wanted to make these cookies look extra special, so I decided to frost them and add some sprinkles on top.

Baking these cookies was also such an enjoyable and satisfying experience.

I have a cousin who is struggling with some health issues and I know she will absolutely love opening a care package and finding these cookies inside.

I've wrapped them up in some foil, wrote a little note telling her I love her and that she's in my thoughts and off they go.

I just wish I was there to see her reaction when she gets her goody box!

And if you do end up trying this recipe, I'd love to see a picture ❤️ you can tag me on Instagram using @simplyquinoa or #simplyquinoa and I'll be able to give you a like and love in return!

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Prep: 5

Cook: 10

Total: 15

Ingredients

for the cookies

1 1/4 cups almond flour
2 tablespoons coconut flour
1/4 teaspoon baking soda
1/4 teaspoon sea salt
1/4 teaspoon vanilla powder*
1 flax egg 1 T flaxseed meal + 3 T water
1/4 cup maple syrup
2 tablespoons coconut oil

for the frosting

1 cup mashed sweet potato
1/4 cup maple syrup
2 tablespoons coconut oil
1/4 cup raw cacao powder
1 tablespoon arrowroot powder

Optional

Sprinkles to garnish

Instructions

Preheat the oven to 350ºF and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the dry ingredients. Add flax egg, syrup and coconut oil to the bowl and mix together with a spatula until it forms a thick, pliable dough.
Roll pieces of dough in your hands to form tablespoon-sized balls. Place each ball on the baking sheet and repeat until no dough remains. Gently flatten with your hands and bake on the center rack for 10 minutes.
Remove from oven and allow to cool completely before frosting.
For the frosting, add all the ingredients into a blender or food processor and process until smooth. Taste and add more syrup if desired.
Once cooled, frost each cookie with 1 tablespoon of frosting and top with sprinkles.

Video

Notes

* if you don't have vanilla powder, you can use 1/2 teaspoon of vanilla extract instead and add it in with the wet ingredients.

cookie base adapted from Detoxinista

Nutrition

cuisine: American

course: Dessert

Filed Under:

This recipe is brought to you in partnership with Bob's Red Mill. As always, all opinions are my own. I only share companies I love and trust, so thank you for continuing to support Simply Quinoa!

Chewy Almond Flour Sugar Cookies

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