This banana bread granola uses just 6 ingredients, tastes incredible and is also oil-free and vegan. It's the perfect way to use your ripe bananas!
Got some overly ripe bananas on your counter? Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a breakfast recipe!
Our clustery banana bread granola has all the classic flavors of banana bread—walnuts, cinnamon, and banana—with big crunchy clusters throughout. To me, it’s a fun breakfast option that tastes like dessert.
Clustery Banana Bread Granola
Some might argue that the best way to use ripe bananas is in banana bread, and while I agree, here's why I think it's better in banana bread granola:
- It's faster to make
- It will last you longer
- It only uses 6 ingredients
- 3 bananas = 24 servings of granola
I still love banana bread, but this granola is a fun alternative that’s easy to keep on hand. #WIN
How to Make Oil-Free Granola
Here’s the thing about good granola: you need fat. Why? Because fat helps make it crispy.
Without it, your granola won’t be quite as flavorful and you won’t get that same clustery or crispy texture. Does that mean you need oil? Not necessarily…
I’d say about 95% of granola recipes use oil. My preferred oil is coconut oil, but today we’re skipping it. Instead, we’re making this oil-free granola by adding tahini. Since it’s thicker, it helps create those clustery pieces.
I love using tahini in sweet recipes because it adds a subtle nuttiness and helps balance the overall flavor.
If you don’t like tahini but still want to make oil-free granola, you can swap in a nut or seed butter and it should work.
Why You'll Love This Banana Bread Granola
Not that you need any more convincing at this point, but if you're still on the fence if this banana bread granola is for you, let me sway your mind. This granola is…
clumpy & clustery
lightly sweet
made with just 6 ingredients
pairs well with a ton of flavors
has a dessert-like taste
Do you need me to go on? Yeah, I didn't think so ????now it's up to you! When you whip up your own batch of this granola, make sure to come back to this post, give it a star rating and let us know what you thought!
More Ways to Use Ripe Bananas:
- Almond Flour Chocolate Chip Banana Bread
- Banana Blueberry Crumble
- Chunky Monkey Quinoa Breakfast Cookies
- Blueberry Quinoa Breakfast Bars
Oil-Free Banana Bread Granola
Ingredients
- 5 cups gluten-free rolled oats
- 1 cup chopped walnuts
- 1 1/2 teaspoon cinnamon
- 3 bananas
- 1/4 cup tahini (or nut butter of choice)
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 325ºF.
- Combine all the dry ingredients in a large mixing bowl and set aside.
- Mash the bananas in a separate bowl until smooth. Stir in the tahini and syrup and beat vigorously until everything is combined (you don't want large chunks of tahini!).
- Pour the wet ingredients to the dry and stir until well mixed and all the ingredients are coated.
- Separate the mixture onto two baking sheets, and bake for 30 - 35 minutes, until the granola is starting to brown. I recommend stirring and flipping it every 10 minutes to ensure even cooking.
- Let cool completely then transfer to an airtight container. Store in a cool, dry place for two weeks.
Video
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