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Coconut Flour Pumpkin Bread

Author - Alyssa Rimmer

Coconut Flour Pumpkin Bread via Queen of Quinoa (@alyssarimmer)

Merry Christmas everyone! I hope that you are having a lovely morning so far, surrounded by your loved ones, enjoying their company. If you're lucky, you're looking out your window to a winter wonderland (not for me, but a girl can dream).

To honor favorite holiday, I baked you one of my most favorite treats in the world, pumpkin bread. But this isn't any old pumpkin bread, this is a Coconut Flour Pumpkin Bread. It's soft and moist with a sweet mapley finish and a hint of warm spices. This bread is comforting, and perfect for Christmas morning.

Warmest of wishes from my family to yours. Happy Holidays!

xx Alyssa

5 from 1 vote
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Coconut Flour Pumpkin Bread

One of my most favorite treats in the world, pumpkin bread. But this isn't any old pumpkin bread, this is a Coconut Flour Pumpkin Bread. It's soft and moist with a sweet mapley finish and a hint of warm spices. This bread is comforting, and perfect for Christmas morning.

Course bread
Cuisine American
Keyword coconut, pumpkin
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12 slices
Calories 140 kcal
Author Queen of Quinoa

Ingredients

Instructions

  1. Preheat the oven to 350 degrees and line a loaf pan with parchment paper. Spray the uncovered sides of the pan with non-stick cooking spray, or grease with oil.
  2. In a mixing bowl, beat together the pumpkin, eggs, sugar, oil and vinegar. Beat until smooth.

  3. Add the dry ingredients (minus the walnuts) and stir until a smooth batter forms. Fold in the walnuts. Allow batter to rest for 5 minutes.

  4. Transfer the batter to the prepared pan and bake in the center of the oven for 45 - 50 minutes, until a cake tester inserted into the center comes out clean. Check at 40 minutes and cover with tinfoil if the top is browning too quickly.

  5. Cool in the pan for 5 minutes, then transfer to a wire rack and cool completely before slicing.
  6. Serve slightly reheated in the toaster oven with your favorite nut butter or buttery spread!
Nutrition Facts
Coconut Flour Pumpkin Bread
Amount Per Serving
Calories 140 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 55mg 18%
Sodium 191mg 8%
Potassium 174mg 5%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Sugars 6g
Protein 4g 8%
Vitamin A 65.1%
Vitamin C 1.2%
Calcium 4.6%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.

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  1. Oh this looks and sounds absolutely perfect! I am so grateful I found your blog you make things I so enjoy, they taste great you use ingredients that I actually have on hand and you make food I so so so want to eat, foods that I have had to go so long with out. Thank you for all your knowledge and gerousity and kindness and selflessness to be so good to me and to so many of us. I wish you all the very best in the new year, may this be your best year ever. Hugs&X’s

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