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Dairy-Free Chocolate Mousse

Author - Alyssa Rimmer

A simple dairy-free chocolate mousse made with coconut milk and dark chocolate, this vegan dessert is decadent, yet healthy. And only 5 simple ingredients!

Dairy-Free Chocolate Mousse Recipe

Valentine's day = chocolate. Right?! Right.

But chocolate is also the perfect sweet treat all year round. So while Valentine's Day is right around the corner, this decadent dairy-free mousse is something you can make any standard night of the week. It'll take you about 5 minutes to actually make (minus chilling time), and it uses just 5 ingredients.

Easy peasy and so rich and creamy!

How to Make Chocolate Mousse

How to Make Chocolate Mousse

I'll be honest and tell you: I don't think this is traditional chocolate mousse. I haven't even ever made a chocolate mousse! BUT I did my homework before whipping up this recipe, so I had a sense of how to make chocolate mousse.

Traditional mousse involves melted chocolate, whipped heavy cream (which you whip over an ice bath), whipped egg whites and sugar. Which you then carefully fold together. Seems a little labor intensive to me, don't you think?

I feel like you probably could come up with a vegan version of that – which maybe I will soon – but I wanted to simplify the process, reduce the time and make it completely easy for you.

So all you need to do is melt together your liquid ingredients, pour it over your dark chocolate, then whip it until smooth. Simple and absolutely decadent!

Easy Vegan Chocolate Mousse Recipe

Dairy-Free Chocolate Mousse Ingredients

It has a base of dark chocolate, with heavy cream and a touch of sugar.

Of course, we're making this a little bit healthier and swapping some of the traditional ingredients with ones that are dairy-free and vegan.

Here's what we're we're using in this dairy-free chocolate mousse:

  • 80% dark chocolate (I like anything from 70 – 90%)
  • Full fat coconut milk (you need the fat for it to be super creamy)
  • Coconut butter & oil (helps it keep the texture and decadent)
  • Maple syrup (for our natural sweetness – we don't need more than a few tablespoons)

Easy Vegan Chocolate Mousse Recipe

The Perfect Valentine's Day Treat

And what would a perfect Valentine's meal be without a little chocolate at the end? I think a silky-smooth, dairy-free chocolate mousse is in order, don't you?

If you're a chocolate fan, you're going to freak over this treat. It's so delicious, so rich, so creamy, and so dairy-free. Plus, easy to make!

Texture wise, it's a dense mousse – not light and fluffy – without being too rich. It's perfect for your elegant Valentine's celebration, but really it's suitable for any night of the week because after all, the truly perfect post-dinner treat always involves chocolate. Ready to delight your tastebuds? Let's dive in!

Best Dairy-Free Chocolate Mousse

More Healthy Chocolate Recipes to Try:

 

Dairy-Free Chocolate Mousse Recipe
5 from 2 votes
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Dairy-Free Chocolate Mousse

The best dairy-free mousse recipe! It's also very easy to make, has a rich dark chocolate flavor and can be served for a special occasion or any other day of the year!

Course Dessert
Cuisine American
Keyword chocolate, dairy-free, mousse, valentines day
Prep Time 10 minutes
Cook Time 5 minutes
Rest 2 hours
Total Time 2 hours 15 minutes
Servings 4 servings
Calories 340 kcal

Ingredients

for the mousse

for toppings:

  • coconut yogurt (or whipped cream)
  • shaved chocolate
  • toasted coconut
  • fresh berries (I love raspberries!)

Instructions

  1. Bring coconut oil, butter, milk, salt and syrup to a boil. Simmer for 1 minute.
  2. Break up the chocolate and add to a glass mixing bowl. Pour over chocolate, let sit for two minutes, then whisk until chocolate is fully melted.

  3. Transfer to four small ramekins and refrigerate for at least two hours.
  4. When ready to serve, remove ramekins from fridge and top with your desired toppings!

Recipe Notes

* nutrition facts are calculated on the mousse without toppings.

Nutrition Facts
Dairy-Free Chocolate Mousse
Amount Per Serving
Calories 340 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 20g125%
Sodium 14mg1%
Potassium 324mg9%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 12g13%
Protein 3g6%
Vitamin C 0.6mg1%
Calcium 39mg4%
Iron 4.9mg27%
* Percent Daily Values are based on a 2000 calorie diet.

 

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    • I haven’t tried, but I don’t think so! You’d have to create your own chocolate with cacao and oil/cacao butter. You could do it with chocolate chips though!

  1. Made this tonight and it was insanely delicious! Can’t wait to make it again and pleasantly surprise people who won’t believe it’s vegan and gluten free. Awesome.

  2. What beautiful photographs of your decadent chocolate mousse! I
    I will be making this yummy dessert for sure! Thanks for sharing it
    It looks awesome!! Happy Valetine’s Day!

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