Home > Recipes > Cooking Methods > 30 Minutes > 10 Minute Vegetable Quinoa “Fried Rice”
April 16, 2018

by Alyssa Rimmer

10 Minute Vegetable Quinoa “Fried Rice”

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This super easy vegetable quinoa fried rice takes less than 10 minutes to make and uses only 7 ingredients. It's vegetarian and gluten-free too!

Facebook logoTwitter logoPinterest logoSuper Easy Vegetable Quinoa Fried Rice that's made in less than 10 minutes and uses only 8 ingredients! (it's also gluten-free + vegetarian)

Do you know what could better than a big old bowl of quinoa fried rice? A big old bowl of quinoa fried rice that comes together in UNDER 10 minutes!

Fact: fried rice used to be one of my guiltiest pleasures. It’s one of those dishes that I always use to order whenever we got Chinese takeout (alongside a little lo mein, of course) and still crave pretty much all the time. It doesn’t matter what time of day it is, what season it is or what mood I’m in, fried rice (well errr…quinoa) always hits the spot.

But as someone who's gluten-free, I’m sure you know there aren’t many Chinese takeout joints that make a mean gluten-free fried rice. Well, at least in my hood. And that is where the problem lies my friend.

Can’t eat gluten? Can’t eat fried rice. Dang it.

UNTIL NOW! Quinoa fried rice to the rescue!

Facebook logoTwitter logoPinterest logoThis 10-Minute Quinoa Fried Rice is AMAZING and EASY! It only uses 7 ingredients and is gluten-free and vegetarian too

Can Quinoa Be Substituted for Rice?

The short answer is YES! Quinoa is actually the perfect substitute for rice in almost any dish, especially when it involves cooked rice. Something like fried rice for example that uses cooked rice is a perfect place to use quinoa as a substitute.

Other ways you can substitute quinoa for rice include:

and so much more!

When it comes to making this quinoa fried rice recipe though? I might just be my favorite one yet! Oh, and did I mention that it comes together in less than 10 minutes? I even timed myself to make sure.

Facebook logoTwitter logoPinterest logoHow to make quinoa fried rice in UNDER 10 minutes!

The Ultimate Quinoa Dinner Recipe

So does this really take less than 10 minutes you might wonder? I timed myself to prove it and yes, it 100% does!

After pushing “start”, I let the sesame oil and garlic heat up in the pan and let them cook until the aromas filled my entire apartment. Then threw in the quinoa and veggies, and let those start to soften and get all covered in the sesame-garlic flavors. At this point, we’re at about minute 3.

Then it was in with the eggs, which I cracked directly in the pan after I pushed the quinoa-veggie mixture off to the side, quickly scrambled with a fork, then mixed with the quinoa and veggies. Pour your soy sauce over the pan, add you ginger and give it a gentle toss. Take a taste, adjust your seasonings accordingly and stop. that. timer!

From start to finish it took me 7:32 seconds to make.

BOOM.

Facebook logoTwitter logoPinterest logoSuper Easy Vegetable Quinoa Fried Rice that's made in less than 10 minutes and uses only 7 ingredients! (it's also gluten-free + vegetarian)

What You'll Need to Make This Quinoa Fried Rice

Under 10 minutes…but what else does this dish have going for it? How about the fact that it only uses 7 ingredients!? Do you love it yet?

All you’ll need to make these bowls of deliciousness are…

  • cooked quinoa
  • frozen veggies
  • eggs
  • garlic
  • toasted sesame oil (or coconut oil if you prefer)
  • gluten-free soy sauce
  • and ginger

THAT’S IT.

I know it sounds overly simplified, and perhaps you’re even a bit skeptical that we’ll actually be able to recreate that takeout staple with such ease, but really, it tastes better than that stuff that comes in the white carton…I pinky promise. 

Facebook logoTwitter logoPinterest logoSuper Easy Vegetable Quinoa Fried Rice that's made in less than 10 minutes and uses only 7 ingredients! (it's also gluten-free + vegetarian)

Tips & Tricks for Making Quinoa Fried Rice

Just a few simple tricks to the keep the cook time under 10 minutes:

  1. pre-cooked quinoa
  2. frozen veggies

You probably already know this about me, but I make a big batch of quinoa on Sundays to keep for the week. Even though I recipe test all week, I still like to have some quinoa on hand to toss it into my salads at lunch, have for a quick breakfast, or even a dinner when I don’t feel like having leftovers. I usually cook 1 – 2 cups of quinoa, which will yield about 3 – 6 cups of cooked quinoa. It might seem like a lot, but for someone who eats quinoa every single day (at almost every meal!), it never goes to waste.

And while I don’t eat frozen veggies often, they do come in handy for the times when I need something fast and don’t feel like spending time chopping and cooking. When I do purchase frozen veggies, I ALWAYS make sure that they are organic. They’re not too much more expensive than conventional and so much better for you. This bag is from Whole Foods and it’s just their Mixed Vegetable option, but really you can use whatever combination of veggies you like. Use what you have on hand or just pick up whatever’s on sale when you go to the store next. As long as there’s some sort of veggie in here, the recipe will be perfect.

Facebook logoTwitter logoPinterest logoSuper Easy Vegetable Quinoa Fried Rice that's made in less than 10 minutes and uses only 8 ingredients! (it's also gluten-free + vegetarian)

Other Quick Vegetarian Dinner Ideas

10 Minute Vegetable Quinoa “Fried Rice”

Cook Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 307kcal
Author Alyssa Rimmer
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Facebook logoTwitter logoPinterest logoSuper Easy Vegetable Quinoa Fried Rice that's made in less than 10 minutes and uses only 8 ingredients! (it's also gluten-free + vegetarian)
3.67 from 6 votes

Ingredients

Instructions

  • Heat the oil and garlic in a large skillet or wok over medium-high heat, stirring until fragrant about 30 seconds.
  • Add quinoa and veggies and cook until starting to soften and coated in flavoring, about 2 minutes. Push this mixture to the side of the pan and crack both eggs directly into the hot skillet. Scramble with a fork until cooked through. Stir into quinoa-veggie mixture.
  • Pour soy sauce over pan, sprinkle with ginger and toss to combine, cooking for another minute or two until nice and hot. Taste and adjust seasonings accordingly.
  • Serve immediately and enjoy!

Nutrition

Calories: 307kcal | Carbohydrates: 46g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 361mg | Potassium: 523mg | Fiber: 8g | Sugar: 1g | Vitamin A: 5875IU | Vitamin C: 12mg | Calcium: 64mg | Iron: 3.7mg
Facebook logoTwitter logoPinterest logoSuper Easy Vegetable Quinoa Fried Rice that's made in less than 10 minutes and uses only 8 ingredients! (it's also gluten-free + vegetarian) Super Easy Vegetable Quinoa Fried Rice that's made in less than 10 minutes and uses only 8 ingredients! (it's also gluten-free + vegetarian

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About Alyssa

Hey there, I’m Alyssa Rimmer, a certified Holistic Nutritionist, yoga-lover, dog mom, and founder of Simply Quinoa. It’s nice to meet you! I created SQ as a way to provide solutions for women just like me, who were struggling to find helpful information about how to live a healthy and fulfilled life. My hope is that you will find inspiration here on SQ – in my story, in my recipes, in the hundreds of wellness articles, and in our amazing community. Welcome!

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  1. […] a,b=document.getElementsByTagName("meta"), c,d=0,f=b.length;d | Quinoa Vegetable “Fried Rice” | Kale and Quinoa Skillet with Mushrooms and Herbs (halve the […]

  2. HI,ALYSSA
    I am very impress with your recipe, I going to try it , because I have blood sugar which constantly rise, but last month it was 6.6, I think this will help me to tone down my body thnks.

  3. […] ‘fried’ quinoa with edamame and carrots. adapted from simplyquinoa.com  […]

  4. I’ve been looking for a fried quinoa recipe and yours was by far the simplest… and the most tasty! Proof that simple is best 🙂

  5. Hi,

    I have been reading on some websites that sesame oil cannot be heated.
    Do you know about this? It is always the same issue, I never know what oil to use (coconut oil is quite expensive) when I am making stir fry, etc.

    Thank you !

  6. This recipe was amazing! I couldn’t find true mixed vegetables that had corn in them so I used a mix of peas and carrots. I was convinced that I didn’t like peas, because well, they’re peas but in this dish, they were great. Will be making again soon!

  7. I love all the fried rice makeovers I’ve been seeing recently! This looks so delicious and couldn’t get easier!

  8. Love love love that I am not the only one who is constantly trying to find easy ways to add even more veggies to any dish.

  9. So delicious….thanks Alyssa! I’ll be making this more often…I also added some green onions I had on hand.

    I tell so many people about your site….you helped me to lose 20 lbs since the end of January just by eating your recipes! Keep doing what you’re doing! : – )

  10. So love this. I always game for fried rice, and have been wanting to give quinoa fried rice a try – pinning this for later!

  11. Oh wow, this is my first time on your blog, and I’m so impressed! Great recipe (and photos, by the way), pinning! 😀

  12. Every single recipe of yours looks amazing Alyssa! I particularly love how quick and easy this dish is…thanks for sharing!

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