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November 27, 2016

by Alyssa Rimmer

Cranberry Orange Quinoa Breakfast Cookies

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These cranberry orange quinoa breakfast cookies are full of wholesome ingredients like oats, quinoa, almond butter, and flax, but taste like a dessert!

Facebook logoTwitter logoPinterest logoCranberry Orange Quinoa Breakfast Cookies made in just one bowl, packed with nutrition and naturally gluten-free & vegan!

Even though Thanksgiving is officially behind us, it still feels like we've got a lot of the holiday season to come. Decorations are starting to pop up around the city, you can Christmas trees lit up on apartment windows, and I find myself craving cookies pretty much all the time.

I'd like to dedicate the entire month of December to cookies, but I think you might get a little tired of all the sweetness, so I promise to give you a balance of sweet and savory, all the while making sure everything is packed with nutrition. We've technically still got a few more days until it's December, but we're starting cookie season off with these healthy Cranberry Orange Quinoa Breakfast Cookies.

When I asked in last month's post (if you haven't tried the Apple Pie Quinoa Breakfast Cookies, you MUST), this flavor won by a landslide!

Facebook logoTwitter logoPinterest logoCranberry Orange Quinoa Breakfast Cookies made in just one bowl, packed with nutrition and naturally gluten-free & vegan!

By now I'm sure you know the basic formula of my quinoa breakfast cookies: flaxseed egg, nut butter, maple syrup and a fruit puree. This makes them extremely customizable and easy to change the flavors around. From evidence For these ones, I

If you're new to our quinoa breakfast cookie extravaganza, I'll quickly fill you in. Last year I created my first ever recipe: Toasted Coconut Quinoa Breakfast cookies. When those took off, I created another flavor, and then another flavor and by the time January of 2016 rolled around, I realized without really trying, we had created a monthly recurring theme on the blog quinoa break as From evidence For these ones, I

So I decided to make myself a challenge: create 12 different quinoa breakfast cookie recipes, one for each month of the year.

Facebook logoTwitter logoPinterest logoThese Cranberry Orange Quinoa Breakfast Cookies double as a healthy breakfast or a decadent dessert! They'd be perfect for a holiday cookie swap!

Now that we're in November, we're almost through all twelve. It's been super fun putting all these different flavors together, getting your votes each month and seeing all your pictures on social media.

I can't say for any of you, but so far my favorite flavors have been the Chunky Monkey Quinoa Breakfast Cookies and the Chocolate Peanut Butter Quinoa Breakfast Cookies. (I kind of have a thing for chocolate in case you can't tell!)

Facebook logoTwitter logoPinterest logoThese Cranberry Orange Quinoa Breakfast Cookies double as a healthy breakfast or a decadent dessert! They'd be perfect for a holiday cookie swap!

With only two more recipes to go, as well as the fact that we're moving into Christmas cookie season, today's flavor, as well as next month's, is going to be holiday themed.

We're going with the classic combination of orange and cranberry, opting for a combination of fresh squeezed orange juice and zest to get that bright citrus flavor. For the tartness, we have organic dried cranberries, which have a lovely chewy texture and a welcome burst of sweetness with each bite.

Facebook logoTwitter logoPinterest logoCranberry Orange Quinoa Breakfast Cookies made in just one bowl, packed with nutrition and naturally gluten-free & vegan!
These remind me of oatmeal raisin cookies, but better.

They're soft and chewy, with a mild sweetness and perfectly golden brown edges. They're also packed with wholesome ingredients like oats, quinoa flakes, almond butter and flax, and are rounded out with warm spices like cinnamon and nutmeg. They're the ultimate holiday cookie in my opinion; festive and easy to make, and would certainly win over the taste buds of your cookie swapping friends.

Facebook logoTwitter logoPinterest logoThe BEST quinoa breakfast cookie flavor >> Cranberry Orange which is perfect for the holidays and will be sure to be a crowd pleaser!

But the best part of all is that these little beauties are healthy enough for breakfast! So it makes eating cookie after cookie totally acceptable in my book 😉

Hope you enjoy them as much as I have! And make sure to check back in mid-December as I'll be sharing my last and final breakfast cookie flavor: gingerbread!

xo Alyssa

Facebook logoTwitter logoPinterest logoThe BEST quinoa breakfast cookie flavor >> Cranberry Orange which is perfect for the holidays and will be sure to be a crowd pleaser!

More Breakfast Cookie Recipes:

Cranberry Orange Quinoa Breakfast Cookies

We're going with the classic combination of orange and cranberry, opting for a combination of fresh squeezed orange juice and zest to get that bright citrus flavor. For the tartness, we have organic dried cranberries, which have a lovely chewy texture and a welcome burst of sweetness with each bite.
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 16 Cookies
Calories 96kcal
Author Alyssa Rimmer
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5 from 1 vote

Ingredients

Instructions

  • Preheat the oven to 350ºF and line a baking sheet with parchment paper.
  • Combine flax egg, almond butter, banana, orange juice and maple syrup in a large bowl. Beat together until smooth.
  • Add oats, quinoa flakes, baking powder and spices and stir to combine. Fold in orange zest and cranberries.
  • Scoop 1 - 2 tablespoons of batter onto the prepared baking sheet and repeat until no dough remains. Bake on the center rack for 12 - 14 minutes until the edges are golden brown.
  • Cool on the pan for 5 minutes, then transfer to a wire rack and cool completely.

Nutrition

Calories: 96kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Sodium: 38mg | Potassium: 134mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 2.2mg | Calcium: 45mg | Iron: 0.6mg

 

 

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Facebook logoTwitter logoPinterest logoThese AMAZING cranberry orange quinoa breakfast cookies have banana, almond butter, orange zest and tart cranberries, and they're actually HEALTHY | gluten-free + vegan

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About Alyssa

Hey there, I’m Alyssa Rimmer, a certified Holistic Nutritionist, yoga-lover, dog mom, and founder of Simply Quinoa. It’s nice to meet you! I created SQ as a way to provide solutions for women just like me, who were struggling to find helpful information about how to live a healthy and fulfilled life. My hope is that you will find inspiration here on SQ – in my story, in my recipes, in the hundreds of wellness articles, and in our amazing community. Welcome!

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    • Unfortunately, no. Quinoa flakes and cooked quinoa have very different textures. If you can’t find/don’t have quinoa flakes, you can substitute quick cooking oats! xo

  1. Yippee!! As soon as I get my hands on an orange I’ll be making these and I’m very excited about gingerbread! (she says with much squeeing and hand clapping like a little girl)

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