Yes, you can have your gluten-free cake, and eat it, too! I have plenty of healthy homemade cake recipes that are gluten-free, dairy-free, and also vegan. There’s really something for everyone, and the best part is, these desserts are good for you, too! This healthy zucchini coffee cake is ultra-moist and so easy to make. Or, you can indulge in a mini raspberry no-bake cheesecake made from layers of creamy vegan cashew filling. Of course, there are classic recipes like my quinoa carrot cake, plus others for upside-down cake, Bundt cake, mug cake, and more.
Latest Gluten-Free Cakes
You don’t need to wait until the next special occasion to indulge in cake. I have recipes for all skill levels, whether you’re just starting out in gluten-free cake baking or if you’re a seasoned pro. Find all of my latest gluten-free cakes below!