This Mango Matcha Smoothie is made with two types of greens, avocado, superfood powders and almond milk! Naturally energizing, nourishing and tasty!

I'm combining two of my favorite things in the world: matcha and green smoothies!
Why I haven't created this combo is beyond me, but I am so excited for you to finally have it. I know a lot of you are starting to dip your toes in the matcha water, this is the perfect recipe. It's got all the magic that green powder provides, but the flavor, which can sometimes be off-putting, is somewhat masked by the sweetness from the mango.
Plus it's got that silky smooth texture you get from adding avocados to your smoothies!
The Perfect Green Smoothie
Flavorful and satisfying, made with ingredients that taste great together.
Because breakfast smoothies can include more than just fruit. Adding a variety of ingredients like protein, fat, and fiber can create a more complex flavor and texture!
How to Make a Matcha Smoothie
Not that you really need directions for making a smoothie, but let me just quickly give you my tips. For the perfect smooth texture, you want to make sure that you layer your ingredients properly in your blender:
- Greens
- Powders
- Fresh Ingredients
- Frozen Ingredients
- Liquid
That way I have found to provide that velvety smooth texture without having to continually removing the lid and stirring it together. Your greens blend first, while your frozen ingredients weight it all down and the end result is well…
PERFECTION!
More Green Smoothie Recipes to Try:
- Hidden Veggie Pineapple Green Smoothie
- Alyssa's Favorite Green Smoothie
- Apple Pie Green Smoothie
- Grapefruit Margarita Green Smoothie
Mango Matcha Smoothie

Ingredients
- 1 cup kale
- 1 cup spinach
- 1 cup frozen mango
- 1/2 an avocado
- 1 - 2 teaspoons matcha powder
- 1 teaspoon maca powder
- 1 cup almond milk
- coconut flakes to garnish
Instructions
- Add all the ingredients to a blender in the order listed. Blend on high until smooth and creamy.
- Pour into a glass, top with coconut flakes if using, and enjoy!





