Have you ever been told that you can only get calcium from milk? It's not true! Here's a list of the 10 best vegan sources of calcium that don't involve drinking milk or eating meat. Full of plant-based ingredients that are high in calcium.
Last week as I was catching up on email, I had a message from a reader asking me about calcium. First, I just love when you send me messages and questions, so thank you! And secondly, it made me realize this is a topic that many of you are probably curious and therefore deserved its own post.
From a young age, we're taught that we need calcium for strong bones and the best way to get it is from milk. The milk boards have schools disseminate those messages and we're basically conditioned to think that's the only way we can get calcium in our diet.
But that is really true? Can we only get calcium from milk?
The short answer is no! There are lots of other foods that are high in calcium. And most of them are probably foods you're already eating! So in today's post, we're going to talk about some of the best vegan sources of calcium.
10 Top Vegan Sources of Calcium
Whether you're trying to get more calcium into your diet or want to stop taking supplements and get the minerals from your food, hopefully, these next few foods will give you a sense of where you're already getting calcium and areas that you might be able to add more back into your diet.
We're also told to eat our broccoli when we're little, right? That's because broccoli is a superpower food. Not only is broccoli high in fiber, but it's also high in Vitamin A, C and folic acid. And yes, it's also high in calcium!
Calcium in broccoli: 1 cup chopped = 43 mg
Cauliflower actually has very similar nutritional values to broccoli because they're from the same family – brassica (or cruciferous). It's also high in potassium, folic acid and vitamin C, but unlike broccoli, it's low in vitamin A (because it's white and not green). Not quite as high in calcium as broccoli, but still a good source!
Calcium in cauliflower: 1 cup chopped = 24 mg
3. Green Peas
It might surprise you that green beans towards the top of my list of vegan calcium sources, but it's true! I absolutely love green peas, especially when added to pasta! They're sweet, they're easy to make and they taste delicious. One of the things I look forward to most when summer comes. Peas are high in fiber, they're a great source of vitamin K and they also contain a good amount of manganese and phosphorus.
Calcium in peas: 1 cup = 36 mg
Oh boy do I love beans! As someone who eats mostly plant-based, beans are a staple in my diet. They're high in fiber, high in protein and they're super affordable. They're also packed with other nutrients like iron, potassium, phosphorus and yep, calcium! The amount of calcium per serving changes on the type of bean, so the amount below is just a range.
Calcium in beans: 1 cup (cooked) = 200 – 250 mg
Almonds are probably the most frequently consumed nut. From almond milk, almond yogurts, almond flour, they're plentiful in most modern, plant-based diets. Almonds are also considered to be a cancer-preventing nut because of the high levels of laetrile. Almonds are also full of healthy fats, protein and vitamin E, the Bs and calcium.
Calcium in almonds: 1 cup (whole almonds) = 378 mg
6. Brazil Nuts
I'll admit, I don't use brazil nuts very often, but I do know they are extremely healthy. While they're one of the “fattiest” nuts out there (they're about 66% fat), brazil nuts are also rich in magnesium, manganese, copper, potassium and selenium. You can also find zin and iron in them.
Calcium in Brazil nuts: 1 cup (whole) = 213 mg
7. Sesame Seeds
Sesame seeds might not be something you eat frequently on their own, but if you like tahini then you're eating sesame seeds! I personally use tahini at least once per day – it's one of my favorite ingredients for salad dressings and I think it just tastes amazing. Sesame seeds are one of the most nutritious seeds; they're rich in zinc, copper, magnesium, phosphorus, potassium and are one of the highest sources of calcium on our list!
Calcium in sesame seeds: 1/4 cup (whole) = 352 mg
Molasses has been dubbed one of the healthiest sweeteners because it's rich in quite a few minerals. It has the lowest sugar content of any cane sugar product – it's actually the byproduct of sugar cane's refining process and thus is packed with all the nutritional benefits. Blackstrap molasses contains high amounts of iron, magnesium, vitamin B6, selenium, and calcium!
Calcium in molasses: 1 tablespoon = 41 mg
We know about the high content of vitamin C in oranges, but there is also a modest amount of calcium in oranges as well. Some orange juices on the market are even fortified with calcium. The great thing about oranges is that vitamin C is one of the vitamins that boost the absorption of calcium!
Calcium in oranges: 1 large orange = 38 mg
Last, but certainly not least on our list of the top vegan calcium sources…FIGS! I've raved about my love for figs many times before, and this is just another reason why they're one of my favorite fruits. Figs are not only delicious, but they're also high in fiber, vitamin A, B1 and B2 as well as manganese, potassium and calcium! Dried figs are actually higher in calcium than fresh figs, but both are great.
Calcium in figs: 1 cup (dried) = 241 mg
Vegan Calcium FAQ’s
In case you have some questions about the vegan sources of calcium and why calcium is important, let's dive in.
How Much Calcium Do I Need?
Calcium requirements actually depend on your age and gender. According to the NIH:
- teenagers (9 – 18): 1,300mg per day
- adults (19 – 50): 1,000mg per day
- adult men (51 – 70): 1,000mg per day
- adult women (51 – 70): 1,200mg per day
- adults (71+): 1,200mg per day
Calcium in Raw vs. Cooked Foods
Cooking food can destroy some micronutrients, but it also can break down oxalic acid which actually allows your body to absorb higher amounts of calcium (and other minerals). I always suggest incorporating both cooked and raw foods into your diet to maximize the nutritional value of your food!
Benefits of a High-Calcium Diet
Calcium is the most abundant mineral in the human body and also one of the most important. 98% of the calcium in our body is found in our bones and 1% in our teeth. Almost every cell in our body actually uses calcium in one way or another!
Calcium helps build strong bones and teeth, and is critical in our development years. It also helps stimulate muscle contraction (i.e. your heartbeat). We get calcium from the food we eat – more on that in a sec – but as we age, our calcium absorption goes down. Things like exercise and vitamin D can help our bodies absorb calcium, as well as vitamin A & C.
High Calcium Recipes
Now for the food! Here are some of my favorite high calcium recipes that are 100% plant-based. You can also create your own high calcium recipes by combining some of the foods we've included above!
- Roasted Leek & Almond Quinoa Salad
- Creamy Broccoli Salad
- Curried Cauliflower Quinoa Salad
- Vegan Buffalo Cauliflower Tacos
- Balsamic Fig & Arugula Salad
- Slow Cooker Split Pea Soup
- Detox Turmeric Lentil Soup
- Glowing Winter Buddha Bowls
- Creamy Kale Salad with Baked Tempeh
- Chewy Ginger Molasses Cookies
share what you make
Tag #simplyquinoa on Instagram with your creations! We love sharing what you make with the community. We can’t wait to see!
Beans, fortified non-dairy milks, tofu, Brazil nuts, almonds, leafy greens, broccoli, cauliflower, and tempeh are my favorite sources of calcium! They taste superb. Lately I have been eating beans, fortified almond milk with fortified cereal, flax seeds, spinach, and macadamia nuts every single day. Feeling ACCOMPLISHED with all the calcium-rich foods I’ve been eating, LOL!