eat
Jump To Recipe

Healthy Pumpkin Quinoa Pancakes

Author - Alyssa Rimmer

Healthy Pumpkin Quinoa Pancakes - and an exciting announcement from Simply Quinoa

This past Monday I made one of the hardest decision of my life. To stay with my (secure) full-time job as the Director of Marketing at a firm in Vermont OR do I take the leap of faith and commit myself 200% to Simply Quinoa.

It’s something that I’ve toyed around with in the past, and it’s always been my dream, but I’ve never seemed to let myself take the risk. I’m not sure if it was a lack of confidence, or just fear that I’d not be able to make my dream a reality, but I finally told myself I needed to make the decision.

And well, my friends…I did it. I leapt. I trusted in myself and now I’m my own boss, building my own business and chasing after something I have always wanted.

I’m feeling crazy emotional about it all. I’m excited. I’m reenergized. I’m scared. I have a constant smile on my face. It’s like a weight has been lifted off my shoulders. Like there’s a new found clarity in my life.

And I’m happy. I’m really, really happy.

Pumpkin Quinoa Pancakes - healthy, gluten-free and just delicious!

I was trying to think of a recipe to celebrate this insane life event and I kept coming back to quinoa pancakes.

I think it’s comfort. There’s something so fulfilling about a big stack of pancakes; whether it’s morning or late-night, fluffy pancakes always hit the spot.

Since we’re in full-on pumpkin season, we obviously had to include it in the recipe. Pancakes + pumpkin + quinoa + a dash of maple syrup + becoming a full-time food blogger = happiest life ever.

I swear, these pancakes made the day just that much more special.

But seriously, pancakes aside for a minute, I can’t write this post without including a sincere and heartfelt thank you. Without your love and support, I’d never be able to make this jump. Without you, I wouldn’t have been able to make Simply Quinoa a reality. So thank you. Thank you, thank you, thank you. From the bottom of my heart. You mean the world to me and I’m grateful you have given me the chance to follow my dreams.

XO (times a bajillion and one)

Pumpkin Quinoa Pancakes - healthy, gluten-free and just delicious!
4 from 1 vote
Print

Healthy Pumpkin Quinoa Pancakes

Pancakes + pumpkin + quinoa + a dash of maple syrup + becoming a full-time food blogger = happiest life ever.

Course Breakfast, Dessert
Cuisine American
Keyword healthy pancakes, pumkin
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 Pancakes
Calories 118 kcal
Author Alyssa

Ingredients

Instructions

  1. Place oats into a high powered blender and blend on high to form a flour. Transfer oat flour to a mixing bowl. Add almond flour, sugar, baking powder and spices. Whisk to combine.
  2. In a separate bowl, beat together pumpkin, milk, eggs, oil and vanilla. Add wet to dry ingredients and mix to combine. Fold in chia seeds and quinoa.
  3. Heat a skillet over medium low heat and grease with nonstick cooking spray. When harmed, scoop 1/4 cup of batter onto the hot skillet and cook for 2 - 3 minutes until bubbles begin to form and the bottom of the pancake has started to brown. Flip and cook 1 - 2 minutes more. Repeat until no batter remains.
  4. Serve with pumpkin butter and maple syrup.
Nutrition Facts
Healthy Pumpkin Quinoa Pancakes
Amount Per Serving (2 g)
Calories 118 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 35mg12%
Sodium 78mg3%
Potassium 168mg5%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 1990IU40%
Vitamin C 0.5mg1%
Calcium 90mg9%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

share what you make

tag @simplyquinoa on Instagram with your creations!
we love sharing what you make with the community!

I can’t wait to see!

16 comments
LEAVE A COMMENT

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Thanks for recipe, these turnet out really good! If anyone is wondering, using chickpe flour instead of almond flour worgs great.

  2. Although, I will admit I like traditional pancakes better I had some leftover quinoa and wanted to use it up. I found this and since a holiday I wanted to treat myself. They were delicious. A little dense but the flavor was really good. Thank you. A great way to use up leftover quinoa.

  3. You did the right thing by following your dreams. You go girl and God bless you.

    Do you think I could use rice flour instead of almond flour?

Get our time saving hacks to help you stick to your healthy eating routine!

Download our FREE guide Master Meal Planning: The Basics

  • Please check this box to confirm your consent in the collection and secure storage of this data, as described in our Privacy Policy.
  • This field is for validation purposes and should be left unchanged.

Welcome to Simply Quinoa! Our mission is to help women be well + truly healthy.

This is a community that celebrates your own unique health journey, no matter where you are on your path. We will encourage you, inspire you and support you every step of the way.