These simple vegan salad dressings are a great way to flavor up your meals! They're a cinch to make, we've got 6 different flavors and all are healthy and nutritious! I'm a big salad fan. Not only for convenience sake but because they're customizable, a great way to pack in nutrients and a cinch to make. I'd say that Matt and I have dinner-sized salads at least 2 - 3 times per … [Read more...]
10-Minute Mediterranean Tostadas
These vegan Mediterranean Tostadas are the perfect quick lunch or dinner recipe! They only take 10 minutes to make and are packed with flavor. Okay, I just discovered the best lunch on the planet. TOSTADAS! They're so simple to make, easy to jazz up with all sorts of toppings and make you feel like you're eating a mini thin crust pizza. But it gets better because tostadas are also a dish … [Read more...]
Glowing Winter Quinoa Buddha Bowls
These nourishing Quinoa Buddha Bowls are served with paprika roasted butternut squash, garlic roasted beets, lemony kale and broccoli, paprika-spiced chickpeas and served with a creamy tahini-miso dressing! Quinoa buddha bowls are BACK! ♡ It's been over a year since I shared a buddha bowl recipe and we're coming in hot with these delicious and nutritious glowing winter quinoa buddha … [Read more...]
Quinoa Stuffed Sweet Potatoes
These Quinoa Stuffed Sweet Potatoes are filled with quinoa, kale, hazelnuts and topped with a creamy tahini dressing. Makes for a hearty main or side dish! As I was searching for something to make for dinner last night, I decided to forgo my usual scroll through Pinterest and turn to my own archives. There are so many good recipes there that just seem to get lost in the shuffle and when I … [Read more...]
Fall Harvest Mason Jar Quinoa Salad
These Fall Harvest Mason Jar Quinoa Salads are the perfect seasonal meal and great for meal prep. They're packed with protein, simple to make and delicious! When it's 40ºF and howling wind does that mean we can't eat salad anymore? Heck to the no! I'm all about enjoying those dark leafy greens even during the cooler months, but I do think it's important that we balance them out with some … [Read more...]
Mediterranean Quinoa Salad with Herbed Tahini Dressing
This simple Mediterranean quinoa salad is the perfect dish to make whenever you're craving something light, fresh, summery, but still want it to be satisfying and filling! The past few weekends, I've had a few too many drinks and by the time Monday rolls around, all I crave is a refreshing green salad, packed FULL of veggies. I realize this feeling is 100% in my control, and of course is … [Read more...]
Quinoa Stuffed Eggplant with Tahini Sauce
You're going to fall in love with this Mediterranean quinoa stuffed eggplant recipe! It's full of flavor, packed with veggies, and takes just 30 minutes to make! I've been on a serious Mediterranean food kick lately. When I'm thinking about going out to eat, I pretty much only want Mediterranean/Turkish food. It's just so damn good. Just gimme all chickpeas, hummus, parsley, cucumber and … [Read more...]
Amaranth Baked Vegan Falafel
Baked instead of fried, this healthy baked vegan falafel combines protein-rich chickpeas with crunchy amaranth for a nutritious and delicious sandwich filling or topping to your salad! We're halfway through Whole Grain Week and it's seriously been SO much fun! I've loved all your comments on the videos, and can't wait to see all your recreations of the recipes! We've been … [Read more...]
Curry Roasted Vegetable Quinoa Bowls
Curry. Oh, curry. There are so many ways to enjoy it and it's always one of my absolute favorite dishes. Whether it's Thai, Indian, Lebanese, Moroccan, you name it, curry recipes always catch my eye. We've done a lot of curry-flavored dishes here on the blog, like my Coconut Quinoa Curry or Moroccan Chickpea Stew, but that wasn't what I was in the mood for. This time when the curry craving hit, … [Read more...]
Autumn Harvest Quinoa Bowls
These cozy quinoa bowls feature some of my favorite fall produce, including roasted squash and brussels sprouts, steamed kale, and spiced chickpeas, but can be easily customized based on the ingredients you have on hand. It's a hearty, comforting and delicious autumn-inspired recipe! Quinoa buddha bowls have always been a go-to for me this time of year. I'm in Vermont for the week and … [Read more...]
Alyssa is the quinoa-obsessed girl behind Simply Quinoa. She's passionate about helping you find health, happiness and balance with wholesome recipes and lifestyle tips.
