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September 8, 2017

by Alyssa

6 Ways to Eat Quinoa for Breakfast

Here are six fun and delicious ways to eat quinoa for breakfast! Spice up your morning routine, boost your nutrition and get more protein naturally.

6 fun ways to eat quinoa for breakfast! Quick, easy and healthy breakfast ideas | simplyquinoa.com

Did you know that September is national breakfast month?

Which is pretty much perfect because breakfast is a favorite around here. It’s the category that you get most excited about, the one that I get the most emails about and is a fabulous way to show the versatility of quinoa.

Quinoa is the ultimate breakfast food. Not only is it packed with protein and fiber, but it’s also a complex carbohydrate meaning it digests more slowly in your body. So if you’re like me and you hate feeling famished mid-morning, quinoa is a great thing to add to your daily breakfast routine.

Now I know it might seem like your options are limited in the quinoa breakfast realm, but today I’m going to show you 6 fun ways you can add quinoa to your breakfast, while not eating the same boring breakfast each day. And the best part? These recipes are super easy and fast to make!

The Ultimate Post-Workout Smoothie with coconut water, fruit, protein and quinoa!

1. Smoothies

Sneaking quinoa into my morning smoothies is one of my favorite things. It helps give the smoothie that ultra-thick texture, which is a must-have for me, while also bulking them up a little bit. You get the extra boost of protein, some added vitamins and minerals, and it actually makes the smoothie feel more like a meal (I’m often full all the way until lunch!).

Recipes to try:


How to make Healthy Granola

2. Granola

While I love 100% oat-based granolas, I’ve found that adding quinoa to my recipe makes it much more interesting. I usually opt for a blend of oats and quinoa flakes, which together I think are the ultimate power couple. Oats are really high in fiber and have a heartier texture, but quinoa flakes have more protein and the lighter texture helps the granola form better clusters and get more crunchy. Granola is a perfect thing to make over the weekend and keep on hand for the busy weekday mornings when you’re trying to race out the door. Just throw some in your bag with yogurt and a banana and you’ve got a nutrient-packed, filling and delicious breakfast!

Recipes to try:


Chai Spiced Quinoa for Breakfast

3. Hot Cereal

Now that we’re getting into autumn, warm cereals are getting thrown back into my breakfast rotation. You can go in a number of directions when you make a quinoa breakfast bowl, but my favorite is to use quinoa flakes. And the beauty of quinoa flakes is that they actually cook faster than oats. So if you’re always feeling rushed (ummm hi), making quinoa flakes can lessen the stress because they literally cook in less than two minutes. Plus they’ve got all the nutritional goodness inside. Easy + healthy? It’s a win to me!

Recipes to try:


Love these fluffy QUINOA PANCAKES studded with fresh blueberries and drizzled in warm maple syrup. They're the ULTIMATE breakfast treat!

4. Pancakes

Who doesn’t love a stack of fluffy pancakes? What’s great about pancakes is that they’re a fairly forgiving and customizable breakfast. You can use different toppings, different flour blends, different add-ins, etc., and they're still delicious. That’s exactly why they’re easy to add quinoa to! Whether it’s whole quinoa, quinoa flakes or quinoa flour, adding a little more goodness into your morning stack is oh-so-very simple.

Recipes to try:


Herbed Quinoa Breakfast Wraps

5. Wraps/Burritos

Switching gears to the savory side of things, quinoa is a natural addition to things like breakfast wraps and burritos. If you usually make yours with scrambled eggs (or even tofu), next time try throwing in some cooked quinoa. I think you’ll be surprised to discover that it adds a nice texture without throwing off the flavor at all. Since quinoa is so mild, it can be spiced up any which way your choose. It really just adds some substance to the meal and makes your body feel more satisfied.

Recipes to try:


VEGAN! Quinoa Breakfast Cookies that taste like peanut butter + jelly sandwiches....simple, healthy and SO GOOD!

6. Breakfast Cookies

Eating cookies for breakfast might just be one of my favorite things ever. It feels like you’re eating a dessert when in reality, you’re basically eating the same thing you would add to your bowl of oatmeal, it’s just in cookie form. Plus, they’re great for those of us who are on the go in the morning. You can just pop a few in your bag on your way to work and you’ll have a nourishing breakfast whenever you need it!

Recipes to try:


Alyssa Rimmer of Simply Quinoa | showing you how 6 ways of making quinoa for breakfast | simplyquinoa.com

Ready for more?

If you're someone who struggles to find time in the morning to make a healthy breakfast, or you've found yourself in a breakfast rut, I think adding some quinoa to your routine would be incredibly helpful!

And since there are so many different ways to use it, I decided to write an entire eCookbook on the topic! My newest book, Quinoa for Breakfast, will be available for purchase on Tuesday, September 15th is now available!! This book is the only one of its kind and is going to help you reimagine your morning meals.

Click the button below to choose the package that's right for you!

Get Quinoa for Breakfast RIGHT NOW

I can't wait for you to check it out!

xo Alyssa

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About Alyssa

Hey there, I’m Alyssa Rimmer, a certified Holistic Nutritionist, yoga-lover, dog mom, and founder of Simply Quinoa. It’s nice to meet you! I created SQ as a way to provide solutions for women just like me, who were struggling to find helpful information about how to live a healthy and fulfilled life. My hope is that you will find inspiration here on SQ – in my story, in my recipes, in the hundreds of wellness articles, and in our amazing community. Welcome!

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  1. So, I’m not sure how I ended up on your blog last week, but let me tell you I’m so glad I did. I have all kinds of digestive issues and have a terrible time breaking down fiber. I love cereal. And I can’t eat it anymore. If it has oats in any fashion I’m a doomed for pain. I’ve been looking for a substitute for a long time and never found anything that sounded interesting or palatable. Until I dropped onto your blog. I was very afraid to spend the money on quinoa flakes, because I’ve bought specialty items before only to not be able to eat them. But I did it, I hit up WholeFoods and got a box. Sunday while I was making blueberry pancakes for my son, I made the 90-Second Blueberry Breakfast Quinoa bowl. I LOVED IT. And it didn’t kill my stomach. I’ll need to find a substitute for the peanut butter and blueberries, they gave me heartburn, but I didn’t swell up from the quinoa. You have a given me hope. I look forward to trying other recipes from your site. Thank you.

    • That’s an incredible story and I’m SO happy that you landed here 🙂 Welcome! And thrilled to hear that quinoa flakes work for you – that’s incredible! The beauty of them is that they’re very customizable – you can add any fruit and/or nut butter and make them into a delicious bowl of porridge. You can also do a gentle toast on whole quinoa and then grind it in a spice grinder and cook it kind of like cream of wheat! Let me know how it goes for you! xo


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